Our Food Grade Menu

Ascorbic Acid

(Vitamin C) is widely used in the food and beverage industry as an antioxidant to prevent oxidation, extend shelf life, and preserve color and flavor. It is added to beverages, processed meats, baked goods, dairy, canned foods, and frozen products for freshness and stability. Additionally, it fortifies foods with Vitamin C, enhancing their nutritional value.

Benzoic Acid

Benzoic acid is primarily used as a preservative in the food and beverage industry due to its antimicrobial properties. It inhibits the growth of bacteria, yeast, and mold, helping extend the shelf life of products. Common applications include carbonated drinks, fruit juices, pickles, sauces, jams, and processed foods. It is often used in the form of sodium benzoate, which is more soluble in water.

Canola Oil

Canola oil is widely used in the food and beverage industry as a cooking oil, ingredient, and food processor aid. It is valued for its neutral flavor, high smoke point, and heart-healthy unsaturated fats. Common uses include frying, baking, salad dressings, margarine production, and as an emulsifier in processed foods.

Aspartame

Aspartame is a low-calorie artificial sweetener used in the food and beverage industry as a sugar substitute. It is about 200 times sweeter than sugar, used in diet sodas, sugar-free candies, gum, and desserts. Ideal for reducing calories while maintaining sweetness, it’s best suited for cold or room-temperature products.

Calcium Sulfate

Calcium sulfate is a high-purity, versatile additive used in the food &beverage and pet care industries for its firming, stabilizing, and calcium-fortifying properties. It serves as a tofu coagulant, dough conditioner, food thickener, and brewing aid, while also fortifying beverages with calcium. In pet care, it functions as a calcium supplement, anti-caking agent, and absorbent in cat litter. Available in powder and granular forms, our premium-grade Calcium Sulphate is safe, eco-friendly, and meets industry standards for diverse applications.

Citric Acid

Citric Acid Anhydrous/Monohydrate is a versatile, naturally derived acid used across various industries for its excellent pH-regulating, cleaning, and preservative properties. In the food and beverage industry, it is commonly used as a flavor enhancer and preservative, while in personal care, it helps adjust pH levels in skincare and haircare products. In the cleaning and sanitation sectors, it acts as a powerful descaler and stain remover, efficiently breaking down mineral deposits. Additionally, in pet care, it is used to maintain pH balance in pet products, and in animal feed, it serves as a preservative, improving the shelf life and digestibility of feed ingredients.

Coconut Oil

Coconut oil is used in the food and beverage industry as a cooking oil, flavor enhancer, and texture modifier. It is commonly found in baked goods, confectionery, dairy alternatives, and frying applications due to its rich aroma and high saturated fat content. Additionally, it is used in plant-based products, coffee creamers, and as a stabilizer in processed foods.

Corn Starch

Corn starch is widely used in the food and beverage industry as a thickening agent, stabilizer, and texturizer. It enhances the consistency of sauces, soups, gravies, and desserts while also improving texture in baked goods and processed foods. Additionally, it serves as an anticaking agent in powdered products and a key ingredient in gluten-free formulations.

Dextrose anhydrous and monohydrate

Dextrose anhydrous and monohydrate are commonly used in the food and beverage industry as sweeteners, bulking agents, and energy sources. They are often added to baked goods, candies, beverages, and dairy products for sweetness and texture. Dextrose also enhances fermentation in brewing and is used in sports drinks for quick energy replenishment. Additionally, it helps retain moisture in products and prevents crystallization in syrups and jams.

Erythritol

Erythritol is a low-calorie sugar alcohol used in the food and beverage industry as a sweetener and sugar substitute. It provides sweetness with minimal calories and does not raise blood sugar levels, making it popular in sugar-free and low-calorie products like candies, beverages, and baked goods. Erythritol also functions as a humectant, helping to retain moisture in food, and has a clean, sweet taste without the aftertaste commonly associated with some other artificial sweeteners.

Glycerol Monosearate

Glycerol monostearate is used in the food and beverage industry as an emulsifier, stabilizer, and thickening agent. It helps mix ingredients that don't naturally combine, such as oil and water, and improves texture in products like ice cream, margarine, baked goods, and salad dressings. GMS also extends the shelf life of products by preventing separation and maintaining consistency in processed foods.

Gaur Gum

Gaur gum is a versatile, natural thickening and stabilizing agent used across the food &beverage industry, and for pet food. In human food and beverages, it enhances texture, improves viscosity, and prevents ingredient separation in sauces, soups, dairy products, and gluten-free baked goods. In pet food applications, guar gum ensures a smooth, consistent texture in wet and canned pet foods while improving moisture retention and digestibility. Its binding properties help maintain product stability and quality, making it an essential ingredient for manufacturers seeking to enhance texture, consistency, and shelf life.

Lactic Acid

Lactic acid (60% & 88%) is used in the food and beverage industry as a pH regulator, preservative, and flavor enhancer. It adds a mild tangy taste to dairy products, beverages, and fermented foods while also inhibiting bacterial growth to extend shelf life. Additionally, it is used in meat processing for curing, tenderizing, and pathogen control, as well as in baking to improve dough conditioning.

Malic Acid

Malic acid is used in the food and beverage industry as a flavor enhancer, acidulant, and pH regulator. It provides a tart, fruity taste in candies, beverages, and dairy products while improving flavor stability. Additionally, it enhances sourness in sour candies, extends shelf life in processed foods, and acts as a chelating agent in beverages.

Meltodextrin

Meltodextrin is used in the food and beverage industry as a filler, thickener, and energy source. It enhances texture in sauces, soups, and dairy products, improves mouthfeel in beverages, and serves as a binding agent in snacks and baked goods. Additionally, it is used in sports drinks and nutritional supplements for quick-digesting carbohydrates.

Medium Chain Triglyceride (MCT)

Medium chain triglyceride (MCT) oil is a high-quality, easily digestible fat used in the food & beverage, and pet industries for its energy-boosting and health-enhancing properties. In human nutrition, it is a key ingredient in sports drinks, meal replacements, and ketogenic diets, supporting metabolism, cognitive function, and sustained energy. In pet nutrition, MCT oil is added to pet foods, treats, and supplements to promote brain health, digestion, and a healthy coat, making it especially beneficial for senior pets and those on specialized diets. Additionally, MCT oil is used in pet grooming products to moisturize and nourish the skin and fur. Ideal for manufacturers seeking a functional and nutritious ingredient for both human and pet applications.

Menthol

Menthol is used in the food and beverage industry as a flavoring agent, cooling agent, and mild preservative. It provides a refreshing, cooling sensation in products like chewing gum, candies, beverages, and oral care items. Additionally, it enhances the sensory experience in mint-flavored foods and is sometimes used in medicinal lozenges and herbal teas for its soothing properties.

Mineral Oil

is a versatile, food-grade ingredient used in the food & beverage, and pet industries for its protective, lubricating, and moisturizing properties. In food applications, it serves as an anti-sticking agent, release agent, and protective coating for fruits, vegetables, and baked goods, enhancing appearance and extending shelf life. In the pet industry, mineral oil is used as a mild laxative for digestive health, a lubricant for ear care, and a moisturizing agent in grooming products to promote a healthy, shiny coat. Its multifunctional benefits make it an essential ingredient for food processing, pet nutrition, and grooming solutions.

Monocalcium Phosphate

is a versatile ingredient used in the food & beverage, and pet industries for its nutritional and functional benefits. In food applications, it acts as a leavening agent in baked goods, ensuring proper dough rise, while also serving as a calcium and phosphorus fortifier in cereals, dairy, and processed foods. In pet nutrition, it is a key dietary supplement, providing essential minerals that support bone health, muscle function, and overall growth in pets and livestock. Its role in maintaining mineral balance and improving texture makes it an essential ingredient for high-quality food and feed formulations.

Monosodium Glutamate (MSG)

Monosodium glutamate is used in the food and beverage industry as a flavorenhancer to boost umami taste. It is commonly added to processed foods, snacks, soups, sauces, and seasonings to intensify savory flavors. MSG helps reduce the need for added salt while improving the overall taste profile of a wide range of products.

Petroleum Jelly

Petroleum jelly is used in the food and beverage industry as a lubricant, moisture barrier, and protective coating. It is commonly applied to food processing equipment to prevent sticking and is used in confectionery to give chocolates and candies a glossy finish. Additionally, it serves as a coating for fruits and vegetables to retain moisture and extend shelf life. Food-grade petroleum jelly is also used in some baking and packaging applications.

Polysorbates

are high-performance emulsifiers and stabilizers used across both the animal feed and food & beverage industries. In animal feed, they help evenly distribute fat and oil-based ingredients, improving the texture and consistency of feed products, while enhancing nutrient absorption and extending shelf life. In the food and beverage industry, polysorbates stabilize oil-water mixtures, preventing ingredient separation in products like sauces, dressings, ice cream, and beverages. They also improve texture and preserve the quality of processed foods, making polysorbates an essential ingredient for maintaining product stability and quality across diverse formulations.

Potassium Sorbate

is used in the food and beverage industry as a preservative to inhibit the growth of mold, yeast, and bacteria, thereby extending shelf life. It is commonly added to products like cheeses, baked goods, fruit juices, wine, and pickles. Potassium sorbate helps maintain freshness and quality without altering the taste or appearance of the food.

Propelene Glycole

Propelene glycol is used in the food and beverage industry as a humectant, stabilizer, and solvent. It helps retain moisture in products like baked goods, candy, and salad dressings, preventing them from drying out. Additionally, it is used as a carrier for flavors and colors, a preservative in some foods, and to improve the texture and consistency of beverages and dairy products.

Sodium Benzoate

Sodium benzoate is used in the food and beverage industry as a preservative due to its ability to inhibit the growth of bacteria, yeast, and mold. It is commonly found in acidic foods and beverages such as soft drinks, fruit juices, pickles, sauces, and jams. Sodium benzoate helps extend shelf life and maintain product quality by preventing spoilage.

Sodium Bicarbonate

Sodium bicarbonate (baking soda) is widely used in the food and beverage industry as a leavening agent, pH regulator, and flavor enhancer. It is commonly used in baking to help dough rise by releasing carbon dioxide when reacting with an acid. It also neutralizes acidity in certain beverages, such as carbonated drinks, and is used to regulate the pH in food products like canned vegetables and processed meats. Additionally, sodium bicarbonate is used in some food formulations to improve texture and color.

Sodium Citrate

Sodium citrate is used in the food and beverage industry as a flavoring agent, acidulant, and emulsifier. It helps regulate acidity and maintain the pH balance in products like soft drinks, cheese, and processed foods. Sodium citrate is also used in the production of cheese to improve texture and meltability, and in beverages to enhance flavor and act as a buffering agent. Additionally, it is used as a preservative and in certain sports drinks for electrolyte balance.

Sodium Saccharin

Sodium saccharin is used in the food and beverage industry as a low-calorie artificial sweetener. It is often added to diet sodas, sugar-free candies, chewing gum, and other low-sugar or sugar-free products. Sodium saccharin is about 300 to 500 times sweeter than sugar, allowing it to provide sweetness without adding calories. It is commonly used in sugar substitutes for people managing their calorie intake or those with dietary restrictions like diabetes.

Sorbic Acid

Sorbic acid is used in the food and beverage industry as a preservative to prevent the growth of mold, yeast, and bacteria. It is commonly found in products like cheeses, baked goods, fruit juices, wines, and pickles. Sorbic acid helps extend shelf life and maintain the quality and safety of these products without affecting their taste or appearance. It is often used in the form of potassium sorbate, a more soluble derivative.

Sorbitol

Sorbitol is used in the food and beverage industry as a sugar substitute, humectant, and texture enhancer. It is commonly found in sugar-free or low-calorie products like candies, chewing gum, baked goods, and beverages. Sorbitol provides sweetness without significantly affecting blood sugar levels and helps retain moisture in foods, preventing them from drying out. Additionally, it acts as a stabilizer and preservative in certain processed foods.

Stearic Acid

Stearic acid is used in the food and beverage industry primarily as an emulsifier, stabilizer, and anti-caking agent. It helps improve the texture and consistency of products like baked goods, candies, and chocolates by preventing ingredients from separating. Additionally, stearic acid is used in the production of margarine and other fats, where it helps control firmness and melting characteristics, and it can also serve as a release agent in food processing.

Sucralose

Sucralose is used in the food and beverage industry as a low-calorie artificial sweetener. It is about 600 times sweeter than sugar, providing sweetness without the added calories. Sucralose is commonly found in diet sodas, sugar-free candies, chewing gum, baked goods, and other sugar-free or reduced-calorie products. It is heat-stable, making it suitable for cooking and baking, and does not raise blood sugar levels, making it popular in diabetic-friendly foods and beverages.

Tricalcium Phosphate

Tricalcium phosphate is used in the food and beverage industry as a nutritional supplement, anti-caking agent, and stabilizer. It is commonly added to fortified foods like cereals, beverages, and dairy products to provide calcium, which supports bone health. Additionally, tricalcium phosphate is used in powdered products, such as powdered milk and seasonings, to prevent clumping and improve flowability. It also acts as a leavening agent in some baked goods.

Vegetable Glycerin

Vegetable glycerin (also known as glycerol) is used in the food and beverage industry as a humectant, sweetener, and thickener. It helps retain moisture in products like baked goods, candies, and beverages, preventing them from drying out. It also adds sweetness without significantly affecting blood sugar levels and is used to improve the texture and mouthfeel of products. Additionally, vegetable glycerin serves as a solvent in flavorings and extracts and is often used in sugar-free and low-calorie foods.

Xantham Gum

Xantham gum is used in the food and beverage industry as a thickening agent, stabilizer, and emulsifier. It helps improve the texture and consistency of products like sauces, salad dressings, dairy products, and gluten-free baked goods. Xanthan gum prevents ingredient separation, enhances viscosity, and provides a smooth mouthfeel in beverages, ice creams, and soups. It also helps maintain product stability during storage and is widely used in gluten-free formulations to mimic the texture of wheat-based products.

Xylitol

Xylitol is used in the food and beverage industry as a low-calorie sugar substitute and sweetener. It is commonly found in sugar-free chewing gum, candies, baked goods, and beverages. Xylitol provides sweetness similar to sugar but with fewer calories and a lower glycemic index, making it popular in products for diabetics or those looking to reduce sugar intake. Additionally, it helps retain moisture in food products and has dental health benefits, as it can reduce the growth of harmful bacteria in the mouth.

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