Whether you’re making savory sauces, refreshing beverages, or delicious snacks, our diverse range empowers you to meet consumer demands for flavor, texture, and nutrition. 

Ascorbic Acid (Vitamin C) is a versatile ingredient commonly used in food and beverages to prevent oxidation, maintain freshness, and enhance flavor. It’s especially beneficial in extending the shelf life of juices, sauces, and processed foods.

Ideal For:

• Enhancing flavor in food and beverages.
• Preserving freshness and preventing oxidation.
• Fortifying nutritional content in drinks.

Usage Guidelines:

• Follow recommended dosages for food and beverages.
• Store in a cool, dry place to maintain potency.
• Ideal for use in juices, sauces, and packaged foods.

Citric Acid (30/100 Mesh) is a widely used food additive that acts as a natural preservative, flavor enhancer, and pH regulator. It is ideal for adding tartness to beverages, candies, and processed foods while also helping to preserve freshness and stabilize ingredients.

Ideal For:

• Enhancing tartness and flavor in food and beverages.
• Preserving freshness in processed foods.
• Regulating pH in sauces, dressings, and beverages.

Usage Guidelines:

• Use as per recommended dosages for food and beverage applications.
• Store in a cool, dry place for optimal effectiveness.
• Suitable for use in beverages, candies, sauces, and packaged foods.

Corn Starch – Melojel is a versatile thickening agent commonly used in food preparation. It is ideal for adding smooth texture and body to sauces, soups, gravies, and baked goods, while also helping to stabilize and bind ingredients.

Ideal For:

• Thickening sauces, soups, and gravies.
• Enhancing texture in baked goods and desserts.
• Stabilizing and binding ingredients in various food products.

Usage Guidelines:

• Use according to recommended amounts for desired thickness.
• Store in a cool, dry place to maintain quality.
• Perfect for use in sauces, soups, gravies, and baking.

DiPropylene Glycol (DiPG) is a food-grade ingredient commonly used in the food and beverage industry for its properties as a solvent, humectant, and flavor carrier. It helps to enhance the flavor profile and stability of various products, including baked goods, sauces, and beverages.

Ideal For:

• Acting as a solvent for flavorings and colorings in food products.
• Retaining moisture in baked goods and confections.
• Enhancing the mouthfeel and texture of sauces and beverages.

Usage Guidelines:

• Use in recommended amounts, typically ranging from 0.5% to 5% of the total formulation, depending on the application.
• Store in a cool, dry place to maintain quality and effectiveness.
• Suitable for use in a variety of food and beverage applications.

Erythritol (18/60 Mesh) is a natural, zero-calorie sweetener ideal for sugar replacement in a wide range of food and beverage products. It provides a sweet taste without the calories and is perfect for baking, beverages, and low-calorie foods.

Ideal For:

• Sugar replacement in low-calorie and sugar-free foods.
• Sweetening beverages, baked goods, and desserts.
• Adding sweetness without affecting blood sugar levels.

Usage Guidelines:

• Use as per desired sweetness level, typically 60-70% as sweet as sugar.
• Store in a cool, dry place to maintain freshness.
• Suitable for use in beverages, baked goods, and confectionery.

Glycerin 99.7% is a high-purity, food-grade humectant and sweetener used in food and beverage applications. It helps retain moisture, enhance sweetness, and improve texture in a wide range of products, making it ideal for baked goods, beverages, and processed foods.

Ideal For:

• Moisture retention in baked goods and confections.
• Enhancing sweetness in beverages and syrups.
• Improving texture and consistency in processed foods.

Usage Guidelines:

• Use as per recommended dosages for food and beverage applications.
• Store in a cool, dry place to maintain quality.
• Suitable for baked goods, beverages, and processed foods.

Malic Acid is a naturally occurring acid that enhances flavor and adds a tart, tangy taste to food and beverages. It is commonly used in candies, beverages, and fruit-flavored products to intensify sourness and balance sweetness.

Ideal For:

• Adding tartness to beverages, candies, and fruit-flavored products.
• Enhancing flavor and balancing sweetness in food and drinks.
• Stabilizing acidity in food formulations.

Usage Guidelines:

• Use as per recommended amounts for desired tartness and flavor enhancement.
• Store in a cool, dry place for optimal freshness.
• Suitable for use in beverages, candies, sauces, and fruit-flavored products.

Menthol Crystals are a natural flavoring agent derived from peppermint oil, known for their intense minty flavor and aroma. They are commonly used in food and beverage applications to provide a refreshing taste and cooling sensation in products like candies, gums, and beverages.

Ideal For:

• Enhancing flavor in candies, gums, and mints.
• Adding a refreshing minty aroma to beverages and cocktails.
• Providing a cooling sensation in food and drink products.

Usage Guidelines:

• Use in small amounts, as a little goes a long way (typically 0.5% to 2% of the total formulation).
• Store in a cool, dry place to maintain potency.
• Suitable for use in confections, beverages, and flavoring agents.

Mineral Oil is a food-grade lubricant and emulsifier commonly used in food and beverage applications. It acts as a release agent and helps maintain moisture in products, ensuring smooth texture and preventing sticking in items like baked goods, chocolates, and confections.

Ideal For:

• Preventing sticking in baked goods and confections.
• Lubricating food processing equipment.
• Maintaining moisture and freshness in food products.

Usage Guidelines:

• Use in recommended amounts for food applications (typically a thin layer).
• Store in a cool, dry place to maintain quality.
• Suitable for use in baked goods, chocolates, and food processing.

Monosodium Glutamate (MSG) is a flavor enhancer widely used in the food and beverage industry to intensify savory flavors. It is commonly found in snacks, soups, sauces, and processed foods, contributing to the umami taste and overall flavor profile.

Ideal For:

Enhancing savory flavors in soups, sauces, and marinades.

Improving the taste of processed foods and snacks.

Balancing flavors in culinary dishes.

Usage Guidelines:

• Use in moderation, typically 0.1% to 0.5% of the total formulation, to achieve desired flavor enhancement.
• Store in a cool, dry place to maintain freshness.
• Suitable for use in soups, sauces, snacks, and various food products.

Polysorbate 20 is a food-grade emulsifier commonly used in the food and beverage industry. It helps stabilize and blend ingredients, ensuring a smooth texture in products like sauces, dressings, and beverages. Polysorbate 20 is particularly effective at improving the solubility of flavors and colors.

Ideal For:

• Emulsifying dressings, sauces, and marinades.
• Enhancing texture and stability in beverages.
• Improving the dispersion of flavors and colors in food products.

Usage Guidelines:

• Use according to recommended amounts (typically 0.5% to 2% of the total formulation) for optimal emulsification.
• Store in a cool, dry place to maintain quality.
• Suitable for use in sauces, dressings, beverages, and various food products.

Polysorbate 60 is a food-grade emulsifier widely used in the food and beverage industry to stabilize and blend ingredients. It helps create a smooth texture in products such as baked goods, sauces, and dairy products, improving the overall mouthfeel and consistency.

Ideal For:

• Emulsifying sauces, dressings, and baked goods.
• Enhancing texture and stability in dairy products.
• Improving the dispersion of ingredients in food formulations.

Usage Guidelines:

• Use as per recommended amounts (typically 0.5% to 2% of the total formulation) for effective emulsification.
• Store in a cool, dry place to maintain quality.
• Suitable for use in sauces, baked goods, dairy products, and various food applications.

Polysorbate 80 is a food-grade emulsifier and stabilizer commonly used in the food and beverage industry. It helps blend ingredients and improve texture, making it ideal for products like ice creams, sauces, and dressings. Polysorbate 80 enhances the overall stability and mouthfeel of various food formulations.

Ideal For:

• Emulsifying sauces, dressings, and ice creams.
• Improving texture and stability in baked goods.
• Enhancing the dispersion of flavors and colors in food products.

Usage Guidelines:

• Use in recommended amounts (typically 0.5% to 2% of the total formulation) for optimal emulsification.
• Store in a cool, dry place to maintain quality.
• Suitable for use in ice creams, sauces, dressings, and various food products.
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Potassium Sorbate is a widely used food preservative that helps prevent spoilage and extend the shelf life of food and beverages. It effectively inhibits the growth of mold, yeast, and bacteria, making it ideal for use in products like baked goods, dairy items, and beverages.

Ideal For:

• Preserving the freshness of baked goods and dairy products.
• Preventing spoilage in beverages, sauces, and dressings.
• Extending the shelf life of processed foods.

Usage Guidelines:

• Use according to recommended dosages (typically 0.1% to 0.3% of the total formulation) for effective preservation.
• Store in a cool, dry place to maintain potency.
• Suitable for use in baked goods, dairy products, beverages, and various food applications.

Propylene Glycol is a food-grade additive commonly used in the food and beverage industry as a solvent, humectant, and preservative. It helps retain moisture, enhance flavor, and improve texture in a variety of products, including baked goods, sauces, and beverages.

Ideal For:

• Retaining moisture in baked goods and confections.
• Enhancing flavor and stability in beverages. 
• Acting as a carrier for flavors and colorings in food products.

Usage Guidelines:

• Use in recommended amounts (typically 1% to 5% of the total formulation) for optimal effectiveness.
• Store in a cool, dry place to maintain quality.
• Suitable for use in baked goods, sauces, beverages, and various food applications.

Sodium Benzoate is a widely used food preservative that helps inhibit the growth of mold, yeast, and bacteria in food and beverages. It is effective in acidic environments and is commonly found in products like soft drinks, fruit juices, and pickled foods, extending their shelf life and ensuring safety.

Ideal For:

• Preserving the freshness of soft drinks, fruit juices, and sauces.
• Preventing spoilage in pickled foods and condiments.
• Extending the shelf life of various food and beverage products.

Usage Guidelines:

• Use according to recommended dosages (typically 0.1% to 0.5% of the total formulation) for effective preservation.
• Store in a cool, dry place to maintain potency.
• Suitable for use in beverages, sauces, pickled products, and a variety of food applications.

Sodium Bicarbonate, commonly known as baking soda, is a versatile food-grade ingredient widely used in the food and beverage industry. It acts as a leavening agent in baking, helping to create a light and fluffy texture in baked goods while also neutralizing acidity in various recipes.

Ideal For:

• Leavening baked goods such as cakes, cookies, and bread.
• Neutralizing acidity in sauces and dressings.
• Acting as a gentle abrasive in food processing.

Usage Guidelines:

• Use in recommended amounts (typically 1 to 2 teaspoons per cup of flour) for optimal leavening effect.
• Store in a cool, dry place to maintain potency.
• Suitable for use in baking, cooking, and various food applications.

Sodium Citrate is a food-grade ingredient widely used as a buffering agent and preservative in the food and beverage industry. It enhances flavor, improves stability, and helps regulate acidity in products like processed cheese, beverages, and sauces.

Ideal For:

• Acting as a buffering agent to maintain desired pH levels.
• Enhancing flavor and freshness in beverages and sauces.
• Improving texture and stability in processed cheese and dairy products.

Usage Guidelines:

• Use according to recommended dosages (typically 0.1% to 0.5% of the total formulation) for optimal results.
• Store in a cool, dry place to maintain quality.
• Suitable for use in sauces, beverages, and processed food applications.

Sucralose is a zero-calorie artificial sweetener commonly used in the food and beverage industry as a sugar substitute. It provides a sweet taste without the calories, making it ideal for a wide range of products, including beverages, baked goods, and dietary foods.

Ideal For:

• Sweetening beverages, desserts, and baked goods without added calories.
• Formulating low-calorie and sugar-free food products.
• Enhancing flavor in sauces, dressings, and confectionery.

Usage Guidelines:

• Use in small amounts, as it is approximately 600 times sweeter than sugar (typically 0.5% to 2% of the total formulation).
• Store in a cool, dry place to maintain quality.
• Suitable for use in a variety of food and beverage applications.

Xylitol (10/30 Mesh) is a natural sugar alcohol commonly used as a low-calorie sweetener in the food and beverage industry. With its sweet flavor and low glycemic index, it is an ideal sugar substitute for a variety of products, including candies, chewing gums, and baked goods.

Ideal For:

• Sweetening beverages, candies, and chewing gums.
• Formulating low-calorie and sugar-free food products.
• Enhancing flavor in baked goods and desserts.

Usage Guidelines:

• Use in recommended amounts (typically 1:1 ratio with sugar) for optimal sweetness.
• Store in a cool, dry place to maintain freshness.
• Suitable for use in a variety of food and beverage applications.

Xanthan Gum is a natural thickening and stabilizing agent widely used in the food and beverage industry. It enhances texture, improves viscosity, and helps maintain the consistency of various products, including sauces, dressings, and gluten-free baked goods.

Ideal For:

• Thickening sauces, dressings, and soups.
• Stabilizing emulsions in beverages and dairy products.
• Improving texture in gluten-free and low-fat baked goods.

Usage Guidelines:

• Use in small amounts (typically 0.5% to 2% of the total formulation) for effective thickening and stabilization.
• Store in a cool, dry place to maintain quality.
• Suitable for use in a variety of food and beverage applications.